Asian
Recipes tagged "Asian"
Avocadoo Toast Recipe ever: the ultimate guide v2 s1
Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus 10 topping variations.
Ingredients
Base ingredients f
Optional Toppings
Equipment You'll Need
3 items
appliancesStand Mixer
Essential for baking, dough kneading, and mixing. A must-have for serious home bakers.
bakewareSheet Pan
Heavy-duty 18x13 half sheet pan for roasting vegetables, baking, and more.
appliancesHOSHANHO 3 Pieces Knife Set
Professional Japanese High Carbon Steel Kitchen Knife Set, Ultra Sharp Chef Knives Sets with Octagonal Rosewood Handle
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Instructions
Bread Preparation
- 1
Place two slices of bread in the toaster. Set the dial to a medium-high setting to ensure the bread is sturdy enough to hold the weight of the avocado.
you can replace it by banana - 2
Once the toast pops up, let it sit on a wire rack or tilted against each other for 30 seconds to prevent the bottom from getting soggy.
VALENTINE CHARCUTERIE BOARDCredit: Chef Maria salvador
Safe Avocado Prep
- 3
Place the avocado flat on a cutting board. Cut lengthwise around the pit. Twist the two halves to pull them apart. 1min
Chocolate Breakfast PuddingCredit: Chef Maria salvador - 4
To remove the pit safely as a beginner,for 5 min to 10 min use a spoon to scoop it out rather than a knife. Discard the pit.
- 5
Use a large spoon to scoop the green flesh out of the skin and into a small mixing bowl. 7 min
Seasoning and Mashing
- 6
Add a pinch of salt, a crack of black pepper, and 1 teaspoon of lemon juice. The acid in the lemon keeps the green color from turning brown.
- 7
Press down with the back of a sturdy fork. Repeat until the avocado looks like a chunky paste. Taste a small amount to see if it needs more salt. Stand Mixer
Final Assembly
- 8
Divide the mixture between the two slices. Use the back of your spoon to create little 'swirls' or wells in the avocado to catch toppings. sheet pan
- 9
Sprinkle a pinch of red pepper flakes (for heat) or 'Everything Bagel' seasoning over the top. Serve immediately while the bread is still warm. knife
Kung-Pao-ChickenCredit: Chef Maria salvador
Nutrition Facts
Daily values based on a 2,000 calorie diet.
Energy Summary
This serving provides 126 calories with 9g protein and 15g fat.
Micronutrients
Vitamins & Others
Nutrition Facts
DV stands for Daily Value, and it is based on a 2,000 calorie diet. These values are approximate and can vary based on preparation.
Video Tutorial
Recipe Notes
fefe
pro tips 2
Avocadoo Toast Recipe ever: the ultimate guide v2 s1
Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus 10 topping variations.
Ingredients
Base ingredients f
- 1 sliceThick-sliced sourdough bread(optional)
- ½ wholeRipe avocado
- 1 pinchFine sea salt(optional)
- 1 tspFresh lemon juice
Optional Toppings
- 1 pinchRed pepper flakes
- 1 tspEverything bagel seasoning
- 1 wholeSoft poached egg
- 3 kilopatate douce
Instructions
Bread Preparation
- 1
Place two slices of bread in the toaster. Set the dial to a medium-high setting to ensure the bread is sturdy enough to hold the weight of the avocado.
💡 you can replace it by banana
- 2
Once the toast pops up, let it sit on a wire rack or tilted against each other for 30 seconds to prevent the bottom from getting soggy.
Safe Avocado Prep
- 3
Place the avocado flat on a cutting board. Cut lengthwise around the pit. Twist the two halves to pull them apart. 1min
- 4
To remove the pit safely as a beginner,for 5 min to 10 min use a spoon to scoop it out rather than a knife. Discard the pit.
- 5
Use a large spoon to scoop the green flesh out of the skin and into a small mixing bowl. 7 min
Seasoning and Mashing
- 6
Add a pinch of salt, a crack of black pepper, and 1 teaspoon of lemon juice. The acid in the lemon keeps the green color from turning brown.
- 7
Press down with the back of a sturdy fork. Repeat until the avocado looks like a chunky paste. Taste a small amount to see if it needs more salt. Stand Mixer
Final Assembly
- 8
Divide the mixture between the two slices. Use the back of your spoon to create little 'swirls' or wells in the avocado to catch toppings. sheet pan
- 9
Sprinkle a pinch of red pepper flakes (for heat) or 'Everything Bagel' seasoning over the top. Serve immediately while the bread is still warm. knife
Nutrition Facts
Notes
- 💡 fefe
- 💡 pro tips 2