The best chocolate chip cookie recipe ever! No weird ingredients, no chilling time, just easy, straightforward, amazingly delicious cookies…
Preheat oven to 375°F (190°C). Line three baking sheets with parchment paper and set aside.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. — Scrape down the sides of the bow…
Beat in eggs one at a time, then add vanilla extract. Mix until light and fluffy, about 1 minute.
Add the dry ingredients to the wet ingredients and mix on low speed just until combined. Do not overmix.
Fold in the chocolate chips with a spatula or wooden spoon.
Roll 2-3 tablespoons of dough into balls and place them 2 inches apart on prepared baking sheets.
180 kcal · 0 g protein · 0 g carbs · 0 g fat