Name: The Best Chocolate Chip Cookie Recipe Ever
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Salted butter (softened) (room temperature); 1 cup Granulated sugar; 1 cup Light brown sugar (packed); 2 tsp Pure vanilla extract; 2 whole Large eggs (room temperature); 3 cups All-purpose flour (spooned and leveled); 1 tsp Baking soda; 0.5 tsp Baking powder; 1 tsp Sea salt; 2 cups Chocolate chips (semi-sweet or dark)

Ingredients

Wet Ingredients

1cupSalted butter (softened)
room temperature
1cupGranulated sugar
1cupLight brown sugar (packed)
2tspPure vanilla extract
2wholesLarge eggs
room temperature

Equipment You'll Need

1 item

Stand Mixer

Instructions

Preparation

1
Preheat oven to 375°F (190°C). Line three baking sheets with parchment paper and set aside.

Mix Dry Ingredients

2
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Cream Butter and Sugars

3
In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
💡Scrape down the sides of the bowl halfway through.
4
Beat in eggs one at a time, then add vanilla extract. Mix until light and fluffy, about 1 minute.

Combine and Bake

5
Add the dry ingredients to the wet ingredients and mix on low speed just until combined. Do not overmix.
6
Fold in the chocolate chips with a spatula or wooden spoon.
7
Roll 2-3 tablespoons of dough into balls and place them 2 inches apart on prepared baking sheets.
8
Bake for 8-10 minutes, until edges are golden but centers look slightly underdone. knife
💡They will continue cooking on the hot pan.
9
Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts

Daily values based on a 2,000 calorie diet.

Per Serving1 serving

180KCAL

Energy Summary

This serving provides 180 calories.

The Best Chocolate Chip Cookie Recipe Ever