Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus 10…
Place two slices of bread in the toaster. Set the dial to a medium-high setting to ensure the bread is sturdy enough to hold the weight of the avocado. — you can replace it by ban…
Once the toast pops up, let it sit on a wire rack or tilted against each other for 30 seconds to prevent the bottom from getting soggy.
Place the avocado flat on a cutting board. Cut lengthwise around the pit. Twist the two halves to pull them apart. 1min
To remove the pit safely as a beginner,for 5 min to 10 min use a spoon to scoop it out rather than a knife. Discard the pit.
Use a large spoon to scoop the green flesh out of the skin and into a small mixing bowl. 7 min
Add a pinch of salt, a crack of black pepper, and 1 teaspoon of lemon juice. The acid in the lemon keeps the green color from turning brown.
Press down with the back of a sturdy fork. Repeat until the avocado looks like a chunky paste. Taste a small amount to see if it needs more salt. Stand Mixer
126 kcal · 9 g protein · 45 g carbs · 15 g fat